These grilling tips and tricks are great for newbies and seasoned grillers alike.
When talking about grilled food, we love to rave about the smoky aroma, perfectly charred exterior, rich texture of meat, heavenly taste, and so on. So, which one do you think does justice to the barbeque ideologies – the charcoal grill or the gas grill? Well, that’s one of the longest running debates between #teamcharcoal…
While else a rusty grill is a disappointment, understand that it is a normal phenomenon. Grills become dilapidated since they take a beating from sitting under the sun, being exposed to the winter weather, wear and tear from constant use and ash or grease that build up over time. How do you refurbish a charcoal…
If you love barbecue but don’t always have the time to fire up the grill, your may want to consider a smokeless grill. This device allows you to grill foods indoors safely, since you use electricity to prepare your food instead of charcoal or propane. The indoor grill is also an ideal device for preparing…
Grilling is typically a fun experience that brings people together to enjoy wild flavors of grilled burgers, chicken, steak and any other grilled food. Grilling at night means grilling in darkness. While this could be brought about by normal night and day hours, the winter season is also a reason why you may end up…
We take great care to scrub our grill clean and wipe it down with oil when we are done with a barbecue, but do we provide as much care and attention to our firebox? What most of us don’t realize is that the firebox is the most important component of a grill, and without it,…
Microwave ovens may be the most convenient invention in the history of inventions, particularly for lazy people like us who can’t be bothered to put food in a pan and heat it up. It’s even more surprising when you find out that the technology was accidentally invented by Percy Spender in 1946. Since then, though,…
Toasted, crispy bread and warm, gooey cheese inside – is there anything else you need to make your morning breakfast special? Those who have eaten American-styled grilled cheese all their life may find it unimaginable to leave out the butter. However, if you are looking to skip it for health reasons or you simply don’t…
Is there anything as American as grilling burgers? Grilling hamburgers in the backyard takes many of us back to our childhood days when our dads used to dust off the old grill, flip the meat, toast the buns, and ask us whether we wanted cheese on our burger or not. Although there is something special…
To start off, both techniques of charring food are useful if you wish to enhance the flavors of your dish and retain its juices. Both techniques are similar since they use dry heat to add flavor to your meal. Now, although both methods result in adding a burned, rather crispy crust to your meal, the…
On a normal day, grilling chicken breast is typically not hard. However, this is not the case when you are in the office and suddenly remember you have not thawed the chicken that you intend to have for dinner. On such days, it is normal to feel overwhelmed and sometimes you may opt to have…
